Paillot de Chèvre cheese
INGREDIENTS : PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, P. CANDIDUM.
Paillot de Chèvre
SEMI-SOFT SURFACE RIPENED GOAT CHEESE
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Available in 125 g, 300 g, 1 kg
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Available in 125 g, 300 g, 1 kg
Recipes
Everyday delicious
- Prep
- 5 min
- Total
- 10 min
Warm Paillot de Chèvre Goat Cheese
- Prep
- 25 min
- Total
- 40 min
Chicken Breasts Stuffed with Goat Cheese
Pairings
Chenin Blanc (white)
Amber Ale
